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Spring Fever Belgian Ale
  • LothosLothos
    Posts: 2,146
    Spring Fever Belgian Ale
    16-E Belgian Specialty Ale
    Author: Chris

    Size: 11.52 gal
    Efficiency: 81.0%
    Attenuation: 75.0%
    Calories: 295.33 kcal per 12.0 fl oz

    Original Gravity: 1.088 (1.026 - 1.120)
    Terminal Gravity: 1.022 (0.995 - 1.035)
    Color: 18.45 (1.0 - 50.0)
    Alcohol: 8.74% (2.5% - 14.5%)
    Bitterness: 32.3 (0.0 - 100.0)

    Ingredients:
    16.0 lb 2-Row Brewers Malt (Organic)
    8.0 lb Munich Malt
    7.0 lb Aromatic Malt
    6.0 lb Crystal Malt
    3.25 oz Saaz (5.0%) - added during boil, boiled 60 min
    2.0 tsp Irish Moss - added during boil, boiled 10 min
    4.0 tsp Corriander crushed - added during boil, boiled 4 min
    2 oz Columbus (15.0%) - added during boil, boiled 3 min
    2.0 ea WYeast 1024 Belgian Ale
    OR
    2.0 ea WLP530 Abbey Ale
    Ain't that a Bitch