• LothosLothos
    Posts: 2,146
    INGREDIENTS FOR 50 BBL OF FINISHED WORT
    2000 lb pale malt
    800 lb flaked maize
    100 lb dextrose
    47.5 lb domestic hops
    1 lb juniper berries (boil)
    2 oranges and peelings (fermentor)
    Original extract = 14.5 °P
    REMARKS
    Spices do not scale well with respect to volume. For small batches, I recommend 1 tsp-1 tbsp of juniper berries/5 gal, added in the last 15 min of the boil.
    Similarly, for small-scale batches, I recommend 1/4 orange/5 gal. Gibby Straub told me they cleaned the oranges with water, but did not sterilize them. I have found this to be satisfactory if the oranges are added at the start of fermentation.
    Ain't that a Bitch
  • ThymThym
    Posts: 109,752
    I'll be sure to try this recipe as soon as my 2000lbs of pale malt arrives.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • LothosLothos
    Posts: 2,146
    Lakewood said:

    I'll be sure to try this recipe as soon as my 2000lbs of pale malt arrives.



    lol break it down
    Ain't that a Bitch
  • LothosLothos
    Posts: 2,146
    Lothos said:

    INGREDIENTS FOR 50 BBL OF FINISHED WORT
    2000 lb pale malt
    800 lb flaked maize
    100 lb dextrose
    47.5 lb domestic hops
    1 lb juniper berries (boil)
    2 oranges and peelings (fermentor)
    Original extract = 14.5 °P
    REMARKS
    Spices do not scale well with respect to volume. For small batches, I recommend 1 tsp-1 tbsp of juniper berries/5 gal, added in the last 15 min of the boil.
    Similarly, for small-scale batches, I recommend 1/4 orange/5 gal. Gibby Straub told me they cleaned the oranges with water, but did not sterilize them. I have found this to be satisfactory if the oranges are added at the start of fermentation.



    BROKEN DOWN

    New Recipe
    0- Untitled Style

    Size: 6.0 gal
    Efficiency: 81.0%
    Attenuation: 75.0%
    Calories: 185.71 kcal per 12.0 fl oz

    Original Gravity: 1.056 (1.000 - 1.100)
    Terminal Gravity: 1.014 (1.000 - 1.100)
    Color: 3.58 (0.0 - 50.0)
    Alcohol: 5.49% (0.0% - 10.0%)
    Bitterness: 17.2 (0.0 - 50.0)

    Ingredients:
    8.0 lb (70.9%) Maris Otter Pale Ale Malt - added during mash
    3.0 lb (26.6%) Corn Flaked (Maize) - added during mash
    0.28 lb (2.5%) Malto Dextrin - added during boil, boiled 60 m
    1.0 oz (100.0%) Cascade (5.5%) - added during boil, boiled 60 m
    1 tsp Juniper Berries (fresh) - added during boil, boiled 60 m
    0.50 oz Orange juice - added during boil, boiled 60 m
    0.50 tsp Orange Peel - added during boil, boiled 15 m
    1.0 ea White Labs WLP001 California Ale


    Results generated by BeerTools Pro 1.5.22







    Ain't that a Bitch