Muddy Creek DIPA
  • jlwjlw
    Posts: 16,449
    Finalized my next recipe

    BeerSmith 2 Recipe Printout - http://www.beersmith.com
    Recipe: Muddy Creek DIPA
    Brewer: XXX
    Asst Brewer:
    Style: Imperial IPA
    TYPE: All Grain
    Taste: (35.0)

    Recipe Specifications
    --------------------------
    Boil Size: 6.93 gal
    Post Boil Volume: 6.24 gal
    Batch Size (fermenter): 5.50 gal
    Bottling Volume: 5.50 gal
    Estimated OG: 1.089 SG
    Estimated Color: 10.5 SRM
    Estimated IBU: 95.6 IBUs
    Brewhouse Efficiency: 85.00 %
    Est Mash Efficiency: 92.7 %
    Boil Time: 60 Minutes

    Ingredients:
    ------------
    Amt Name Type # %/IBU
    15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 93.8 %
    8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 3.1 %
    8.0 oz Victory Malt (25.0 SRM) Grain 3 3.1 %
    2.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 4 69.1 IBUs
    1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 30. Hop 5 26.5 IBUs
    2.50 oz Simcoe [13.00 %] - Boil 0.0 min Hop 7 0.0 IBUs
    2.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 6 0.0 IBUs
    4.50 oz Simcoe [13.00 %] - Dry Hop 3.0 Days Hop 9 0.0 IBUs
    2.50 oz Centennial [10.00 %] - Dry Hop 3.0 Days Hop 10 0.0 IBUs
    2.00 oz Chinook [13.00 %] - Dry Hop 3.0 Days Hop 11 0.0 IBUs

    2.0 pkg California Ale (White Labs #WLP001) [35. Yeast 8 -


    Mash Schedule: My Mash
    Total Grain Weight: 16 lbs
    ----------------------------

    Sparge: Fly sparge with 9.10 gal water at 168.0 F
    Notes:
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