Fat Bastard - Stone Double Bastard Clone (AG)
  • jlwjlw
    Posts: 16,449

    BeerSmith 2 Recipe Printout - http://www.beersmith.com
    Recipe: Fat Bastard
    Brewer:

    Asst Brewer:
    Style: Specialty Beer
    TYPE: All Grain
    Taste: (30.0)

    Recipe Specifications
    --------------------------
    Boil Size: 7.65 gal
    Post Boil Volume: 6.24 gal
    Batch Size (fermenter): 5.50 gal  
    Bottling Volume: 5.50 gal
    Estimated OG: 1.084 SG
    Estimated Color: 14.9 SRM
    Estimated IBU: 82.9 IBUs
    Brewhouse Efficiency: 75.00 %
    Est Mash Efficiency: 81.8 %
    Boil Time: 70 Minutes

    Ingredients:
    ------------
    Amt                   Name                                     Type          #        %/IBU        
    15 lbs                Pale Malt (2 Row) US (2.0 SRM)           Grain         1        88.2 %       
    8.0 oz                Aromatic Malt (26.0 SRM)                 Grain         2        2.9 %        
    8.0 oz                Biscuit Malt (23.0 SRM)                  Grain         3        2.9 %        
    8.0 oz                Caramunich Malt (56.0 SRM)               Grain         4        2.9 %        
    8.0 oz                Special B Malt (180.0 SRM)               Grain         5        2.9 %        
    1.00 oz               Simcoe [13.00 %] - Boil 70.0 min         Hop           6        36.9 IBUs    
    1.00 oz               Chinook [13.00 %] - Boil 45.0 min        Hop           7        32.8 IBUs    
    0.75 oz               Chinook [13.00 %] - Boil 15.0 min        Hop           8        13.3 IBUs    
    1.00 oz               Chinook [13.00 %] - Boil 0.0 min         Hop           9        0.0 IBUs     
    1.50 oz               Columbus (Tomahawk) [14.00 %] - Dry Hop  Hop           11       0.0 IBUs     
    1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         10       -            


    Mash Schedule: Single Infusion, Medium Body, Batch Sparge
    Total Grain Weight: 17 lbs
    ----------------------------
    Name              Description                             Step Temperat Step Time    
    Mash In           Add 22.25 qt of water at 163.1 F        152.0 F       60 min       

    Sparge: Batch sparge with 2 steps (0.43gal, 3.95gal) of 168.0 F water

  • jlwjlw
    Posts: 16,449
    This beer is very close to the original and one of my favorite beers brew. Bottled or on tap it doesn't last long around the house.
  • jlwjlw
    Posts: 16,449
    Just placed the order for ingredients and will be making sometime this weekend.
  • ThymThym
    Posts: 108,378
    nice
    The only thing between me and a train wreck is blind luck..... - Kenny