What should I brew next?
  • jlwjlw
    Posts: 16,449
    On tap I have:
    Oktoberfest
    RIS
    Sorry Bastard
    Alt

    Bottle:
    Wee Heavy
    Oak Wee Heavy

    I am planning on brewing next weekend maybe a double brew weekend.

    All Columbus Hops IPA
    What else?
    Porter
    Black IIPA
    Eisbock (experimental beer)
    Barleywine
    Rye IPA
    Something else?
  • FuzzyFuzzy
    Posts: 47,315
    how soon do you want to drink it?
    "Oh, you were serious? I was drunk."-C_B
  • jlwjlw
    Posts: 16,449
    I have plenty in pipeline so I am cool with waiting.
  • FuzzyFuzzy
    Posts: 47,315
    belgian tripel.
    "Oh, you were serious? I was drunk."-C_B
  • FuzzyFuzzy
    Posts: 47,315
    or brew the eisbock and make some mead.
    "Oh, you were serious? I was drunk."-C_B
  • jlwjlw
    Posts: 16,449
    I like the belgian triple idea. I have wanted to do one for a long time. I need to wait on the eisbock until my BIL can come help me.
  • frydogbrewsfrydogbrews
    Posts: 44,679
    i would vote for a hybrid of a black ipa and a robust porter. i made one last season and it was great. making ten gals of it as soon as fresh hops are for sale
  • frydogbrewsfrydogbrews
    Posts: 44,679
    bring it in around 8% abv, and make it heavy on the coffee notes, goes great with teh huge hops and a cold afternoon
  • jlwjlw
    Posts: 16,449

    i would vote for a hybrid of a black ipa and a robust porter. i made one last season and it was great. making ten gals of it as soon as fresh hops are for sale



    bring it in around 8% abv, and make it heavy on the coffee notes, goes great with teh huge hops and a cold afternoon



    Hmmm....

    I have been wanting to make my George Washington Robust Porter for awhile. I could hop that up and it be ready for Late winter early spring.
  • scoobscoob
    Posts: 16,617
    Brew a smoked rye pale ale, I happen to know a guy with a recipe
    Jesus didn't wear pants