I'm terrible at tasting warm, flat beer and being able to taste much. Neither was particularly bad. I didn't gag or anything. I didn't really get a sour taste. But this is a pelicule (sp?) for sure, right? Should I keg it?

C_B said:

I'm terrible at tasting warm, flat beer and being able to taste much. Neither was particularly bad. I didn't gag or anything. I didn't really get a sour taste. But this is a pelicule (sp?) for sure, right? Should I keg it?

i probably wouldnt unless you really think it tastes fine.

C_B said:

This is the WGV that I used the suspect yeast on. It took a couple days to take off and I ended up pitching dry yeast. I think that might have been the problem.

yeah, that not a good start

C_B said:

If I keg this, will have problems getting the infection out of the keg?

Depends how good you are at sanitizing.

Lakewood said:

Dr_Jerryrigger said:

C_B said:

If I keg this, will have problems getting the infection out of the keg?

Depends how good you are at sanitizing.

exactly.

if you are anything like me, you will be fooked.

This and is it worth your time to keg something that in a few weeks you decide is nasty enough to not drink. Time is money and your time is valuable. I would dump and write it off.

jlw said:

Lakewood said:

Dr_Jerryrigger said:

C_B said:

If I keg this, will have problems getting the infection out of the keg?

Depends how good you are at sanitizing.

exactly.

if you are anything like me, you will be fooked.

This and is it worth your time to keg something that in a few weeks you decide is nasty enough to not drink. Time is money and your time is valuable. I would dump and write it off.

DAMMIT. This sounds like the kind of advice I would give.

scoob said:

Bottle it instead of kegging, then just pitch the bottles as you go.

It might turn out ok if it sours, if it tastes like bile though.....

Use the bottles for target practice.

Is there a chance of bottle bombs?

scoob said:

Bottle it instead of kegging, then just pitch the bottles as you go.

It might turn out ok if it sours, if it tastes like bile though.....

Use the bottles for target practice.

My only ting here is more time spent bottling something that might suck. The time it takes to bottle you could have a new batch going.

I think I'll keg the 1.010 batch and toss the other.

Yes, do that. 5 gal in one night. Make sure the camera is running.

It's crazy how well a proper funnel works.

party enema!