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My First Grisette - For Your Review Started by CZsHey everyone. You might have read about the brief history of the Grisette - since having it for the first ...
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Pelley's Dream: My U.K. / Maine Style Saison (!?) Started by CZsI just put in my order for my "Pelley's Dream" - a Saison inspired by my mother's side and a ...
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Can I ferment this? Started by jlwThis stuff is tasty for me thinking about how I could turn this into a nice summer refreshment to get ...
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Saison du buff Started by FuzzyThis saison is a collaboration between stone, dogfish, and victory. The one i chose was brewed by stone. here's an ...
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Hillsboro Hops! Started by frydogbrewsI just learned about this minor league baseball team that has a hop cone for its mascot! I'm going to need ...
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Greetings from the high deserts of Idaho Started by gypsyfrauGreetings and salutations! I'm new to the brewing game, going to tag along with my old man as he ...
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Anybody grow their own tobacco? Started by jeepinjeepinTobacco has been the cash crop around my area for sometime. RJR, Phillip Morris, heard of them? Yeah, local to ...
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Ceannts Mystery Beer Started by Thym This discussion was created from comments
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San Diego Brewery Tour Started by ThymI'd like to organize a Brewery Tour trip in San Diego CA with HBF members. I'm thinking sometime in ...
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Dry Rub Recipes Started by jlwWhat's your go to recipe? I tend to throw something together that included brown sugar, paprika, chili powder, salt, pepper, ...
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Brewing without a computer program Started by JerryIt seems odd to me that everyone seems to use Beersmith or the like. I've used it, but never felt ...
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Barley Wine plan Started by Evan_BSitting around with nothing to do, unable to brew, I decided to work on some recipes to try when I ...
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Calculating Sparge Water Volume Started by Evan_BI am wondering how everyone is going about calculating their sparge volume. Only ever done BIAB and realized that I ...
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Beerinade? Started by FuzzyAnd no I don't mean that abomination 'shandy'. I'm talking about brewing a beer specifically for marinades/brines/whatever. I recently tried this ...
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Chilled Italian octopus salad Started by scoobNonna Santoro's insalata di polpo recipe. 1 or more octopus (4 to 5 pounds) nonna said the smaller ones were more ...
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PIneapple Wine Started by Thym @frydogbrews how did that pineapple wine turn out?
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Three empty glass carboys - what should I put in them? Started by jlwI typically use for bulk aging and I have an RIS in one right now. I want something easy to ...
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atomic buffalo turds Started by Fuzzyhere's my favorite appetizer. ABT's you'll need: a dozen jalapenos (at least) 1 block of cream cheese. (or that neufchatel stuff) 1 # ...
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My next series of brews Started by jlwNow that soccer is over I can start brewing more regular again. Then @lakewood will be the lone slacker. I ...
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HAMs Started by jeepinjeepinAnybody on here a licensed amateur radio operator? I've been listening in on my local 2 Meter band lately and ...
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The contested definition of "IPA" Started by C_B GET OUT OF MY THREAD! But surriously this needed to go somewhere else because this debate will rage on.
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Question about yeast propagation... Started by C_BI've been using starters for a while. Usually take a vial of white labs and step it up once and ...
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Hot Pepper Beer Started by jlwI've been thinking about making some sort of a hot pepper beer for about a year or so now. Thought ...
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AHA Big Brew Day May 4 2013 Started by jlwAnyone planning a brew day for Big Brew Day? maybe I'll brew my hefe that I picked up ingredients for ...
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WGV "showcase" Ale Started by ceanntI was brewing up the “Scottish Stout” (thanks to the generosity of a couple of members of this site, who ...
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Zombie Dust Clone DME Started by frydogbrewsok bastards. after 5 or so attempts, i feel i have nailed down a DME version of Zombie Dust. ...
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Snow Storm Imperial Wit Started by ThymThis beer is part of the Brew Kit Quarterly subscription as an Extract version. The flavor and composition of the ...
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Crunchy baked chicken. Started by FuzzyHere's an incredibly simple dish that's delicious and easy on the waistline. Beat an egg or two and toss some ...
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Looking for advice on how best to use 5 gallons of Mead Started by woodmanI plan on drinking it of course, so no suprises there. I would like to try a few ...
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Woodman here, hello to everyone. Started by woodmanI can be such a slacker sometimes.. I signed up to this forum months ago and Im just now ...
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Rolle Bolle, New Belgium summer seasonal Started by CurlyFatI debated whether or not to put this beer in the"fruit" category, but I don't think "fruit" was their main ...
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Interesting process similar to First Wort Hopping on steroids Started by ceanntI have long been intrigued by this old method, but have never gotten around to attempting it. Back in the ...
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Hardywoode Brewery Twilight 4 Miler Started by jlwMy wife finally found a good lure to get me to run a race again. The reward at the end ...
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Split Batch Brett B & C experiment Started by BenS5 weeks ago I brewed up a simple Belgian Blonde/Pale recipe to primary ferment with just white labs Brett B ...
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Hello from the Olympic Peninsula in WA Started by N_ClarkBeen brewing as far as I can recall since at least 1995 but have always done extract or partial mash. ...
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5 gallon extreme igloo MLT Started by C_BHere is my quick and simple MLT build. It isn't as cheap as it could be, but it is cheap ...
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Belgian beer styles Started by Thym This discussion was created from comments split from: Need Help Brewing Beer?.
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Orange Blossom Special Kolsh Started by LothosOrange Blossom Special Kolsch Category Light Hybrid Beer Subcategory Kölsch Recipe Type Extract Batch Size 5 gal Volume Boiled 5 gal Mash Efficiency 72 % Total Grain/Extract ...
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Rhizome Offer for HBF Members Started by ThymClub Members: Arrowhead Hops is beginning its Hop Rhizome Presale for 2013. All rhizome varieties will be $3.00ea. for club ...
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Solera brewing Started by FuzzyA solera is a method of fermentation process that blends aged whatever (beer/wine/vinegar/etc) with fresh in a series of containers. Here's ...
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Lakewood's Brewrig Started by ThymI've posted pics of this thing in various threads at different times, but apparently I never actually put together a ...
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What do you ferment in? Started by ThymWhat kind of equipment do you use for a fermenter? Plastic Bucket? Glass Carboy? Keg? Conical? Plastic / Stainless? I have used the first three, ...
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saison fermentation Started by Thyma question from the tweetosphere: J Lee @38thparalell 10h @HomeBrewForums1 saison question. After 10 days my gravity is only down to 1.012. ...
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harvesting local wild yeast Started by Evan_BAfter doing a little research it seems there are two primary means of capturing wild yeast in your local area: ...
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Piping Pig Pub Bitter Started by ceanntI typically brew up to 3 batches of Bitter a year. This is one style that I seldom brew the ...
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Corona grain mill "build" Started by C_B Here's the mill naked.
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Apple cinnamon beer recipe help Started by BenvarineI need your creative help. Our local brew club has a tournament every year, the Iron Brewer. A take on ...
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Experimental Brews Started by ThymThere have been a few things that have come up recently that cross the line between "trying something new" and ...
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